Pappardelle with radicchio and speck.

A traditional dish from South Tyrol made with bread dumplings: Speck Canederli in Broth.

Krapfen – an Italian fried doughnut that can be filled with a variety of sweet fillings including a thick custard and apricot jam.

Melon and Baby Greens wrapped in Speck from the Alto Adige region of Italy