Alur dom/dum alu in a thick and tangy tomato gravy.

The perfect recipe of Alur Dom or Alu Dum Bengali Aloo dum is a mildly spicy potato curry, very popular with luchi or pulao.

A take on dum alu with a tart twist.

Not your standard dum alu recipe, this has ground peanuts and sesame seeds for a rich and satisfying texture and flavour.

Aloo gobi is a classic Indian vegetarian dish made with potatoes and cauliflower. It is usually cooked with some spices.

Alu wadi is made with colocasia leaves and chickpea flour.It is very healthy and nutritious ,leaves are excellent source of dietary fiber

Nepali alu ko achar is a quick and easy Nepali dish made with boiled potatoes and white sesame seeds. It is flavourful and is a great snack

A delicious and spicy aubergine potato curry that can be served as main with chapati and yogurt and as a side with dal and rice.

Right blend of spices make this cauli peas & potato curry an absolute delight. Dare I say finger licking good?

Aloo methi (potato with fenugreek greens) is a light and delicious side dish, perfect with any flabread or rice and dal.

A Rustic Bengali potato dish that goes well with rice or khichri.

Potato Sagu also called Bombay Sagu is more or less similar to our usual poori masala.

Patra is a traditional Gujarati snack (or as we say farsaan) made from arbi/colocasia leaves.

Today I am sharing the Aloo Paratha Recipe / Punjabi Aloo Paratha with step by step pictures and a short video.

Aloo Bhujia/Potato Sev is a very simple and easy diwali snack. It is similar to the plain sev but a little thicker.

A side dish of potato stir fry with bitter gourd peels that is delicious with paratha (Indian flat bread) or with dal and rice.

Pathrode is a traditional snack recipe from coastal Karnataka, India. Colacassia leaf is smeared with spiced lentil coating.

A quick stir fry of fenugreek greens with potatoes that is healthy and a tasty winter curry.

As rains dampens the city and spreads its chill, make some hot Alu chi Bhaji with steamed rice for your Sunday lunch.

Baby potatoes stuffed with paneer, seasoned with spices and dum cooked in rich and creamy gravy. Undeniably tasty and delicious dish!

Bombay Aloo, popular Indian vegetarian side. Baby potatoes cooked in rich sauce.

Grounded lentils mixed with spices and wheat flour make this famous bedmi poori.