Think of it as the Indian version of Latin American picadillo or American sloppy joe’s. It’s just as versatile, and easy to make, too.

Start your morning with the flavors of fall. Pumpkin oatmeal is finished with cinnamon and candied pecans.

This classic adobo recipe from the I Am A Filipino cookbook is delicious and so easy to make!

Apple-Walnut Quinoa Breakfast Bowls (V & GF)

Low Fat Chocolate Sauce + Berry Jam Dip. Vegan and Gluten Free

Easy No-Bake Yogurt Cheesecake in a Jar. Healthy, Vegan and Gluten Free

Easy and Healthy Vegan Banana Cake

Healthy Italian Pistachio Custard, served in small cups with Raspberries

Cantaloupe Banana Smoothie with “Infused Herbs”. Raw Vegan!

A Healthy Chocolate Cake Batter Oatmeal that comes in two versions: a thick “hot fudge cake” one and a softer “traditional” one. Vegan.

Strawberry Rhubarb Jam – vegan recipe.

These fluffy pancakes are sprinkled with bursts of tart cranberries, along with delicious coconut and sweet creamy vegan white chocolate.

These mildly tangy vegan sourdough waffles are the perfect accompaniment to a fresh pat of non-dairy butter and a whole lotta maple syrup!

Smoky, crispy, meat-free Tempeh Bacon! (v, gf)

Unsweetened Homemade Vegan Yogurt made without a yogurt maker!

Big fluffy tender vegan pancakes enriched with vegan eggnog and warm spices, topped in a rich and creamy eggnog cream cheese sauce.

This green smoothie is sure to give you a burst of energy!

A rich and savory vegan quiche that’s filled with delicious sun dried tomatoes, artichokes, fresh basil and more!

The perfect “morning after” benedict

Chewy delicious homemade vegan pumpkin bagels, perfect for a holiday brunch.

Fluffy moist vegan pumpkin spice muffins filled with rich creamy non-dairy cream cheese and a sprinkling of pumpkin seeds.

Cake for breakfast? This pumpkin breakfast bake is not only sweet and satisfying but also super filling.