The classic rye whiskey cocktail becomes even more sophisticated with the addition of black walnut bitters and Italian amaro.

This Limoncello Spritz is a perfect summer cocktail. It’s sweet, delicious, and only lightly boozy, so you can sip on one all afternoon.

This easy to make amaro Averna cocktail combines the enticing flavours of Sicilian Averna liqueur with bourbon & subtle nuances of chocolate

Paper Plane; a modern bourbon based cocktail for summer.

This Cynar Toronto is an old-fashioned style cocktail made with Italian amaro. It is a perfectly balanced sweet and bitter sipper!

An Amaro twist on the classic Manhattan recipe that has a delightfully mellow herbal background.

A Paper Plane is a a kind of Whiskey Sour but smoother and fruitier. So refreshing and good!

This amaro limoncello cocktail is easy to make with a wonderful mix of citrus flavors, smokey mezcal and a touch of earthiness.

This Christmasy cocktail has the same breakdown as an old fashioned, but with a zing of cranberry simple syrup and amaro.

The perfect homemade campari spritz cocktail

A super simple and delicious mix of Amaro Lucano, sweet vermouth and bitters.

Just three ingredients (Lambrusco, amaro, and Cheerwine) make for one delicious and surprisingly complex cocktail!

Created by Sam Ross, this refreshing herbal, bitter cocktail is refreshing and a great drink to transition into Fall.

Holiday Punch! This cocktail is light, fresh + tastes like an adult orange pop. Sparkling wine, aperol, montenegro, orange juice + gin.

A festive amaro manhattan cocktail perfect for entertaining holiday guests, made with amaro, bourbon, cranberry juice, orange bitters.

Eleven Madison Park’s Apple cocktail with rye and amaro. It’s delicious and perfect for fall!

The Black Manhattan cocktail recipe with rye, amaro, citrus and aromatic bitters. Perfect for sipping at a fall party.

Japan meets Italy in this awesome apertivo. The Toki Americano is a whiskey cocktail with the perfect balance of sweet, bitter, and savory.

Hog Island Oyster Co.’s Sacred Cenote cocktail is made with mezcal and amaro. Make more summer cocktails from the San Francisco Restaurant!

Brown Butter Bourbon and Pear Cocktail

A cocktail made with cacao-nib infused Rhum Clement, East India Solera Sherry, Ramazzotti, Cointreau, and Spiced Cocoa Tea Bitters.

A riff on the American Trilogy cocktail made with rye whiskey, apple brandy, Amaro Nonino, and simple syrup.