A quick, healthy and delicious pomegranate spread that involves no pectin, sterilizing or canning! (gf, vegan)

Don’t let the name fool you because this is one of the easiest recipes I know. And it’s kids-proof!

Spanakopita Bites take all the flavors of the phyllo wrapped feta and spinach pastries and place them in a simple bite sized tart.

A delicious appetizer of goat cheese, pecans, and cranberries that you make in just 10 minutes. Delicious as an amuse-bouche or appetizer.

Fried Green Tomato Tartines with smashed avocado ~ a modern take on the Southern classic (vegan)

These summer fresh polenta canapés with lemony tapenade are naturally gluten-free and a snap to pull together! (vegan)

Lets make the exact Chinese restaurant replica of the famous salt and pepper chicken with one secret ingredient.

Ever want to resemble the famous Nobu salmon sashimi? Look no further. Learn the technique & exquisite flavor with no wasabi involved.

Smoked salmon appetizer bites with sour cream and dill

Marmite butter. OMG. On a sourdough bread. On poached chicken breast. Pan roasted scallops or trout… OMG.

Crunchy, cheesy, gooey broccoli stuffed croquettes, with cheddar cheese. (In spanish w/ g translate)

These light & delicious smoked salmon canapés make the perfect finger food!

Savory Madeleine Cookies with Chorizo Sausage. Shell shaped sausage stuffed party bites. Super flavorful tasty!

Smoked Salmon and Cream Cheese Hors d’oeuvres – the perfect for party appetizers.

An amuse bouche of duck breast, smoked for additional flavor, combined with homemade cranberry compote.

Clam Ceviche. Sharp and focused, sweet like the sea – these raw clams are marinated in lime juice with a hint of chile and cilantro.

This is one of those stuffed endive appetizers that you tend to remember months after eating them.

Seared bite-size scallops are firm and velvety and pushed into a creamy caper sauce – delicious!

Caprese Stacks with Candied Pancetta. As simple and glorious as it should be yet topped with a serious burst of umami.

These one-bite appetizers (or canapés) are perfect for the upcoming party season. They are elegant, tasty and even Whole30 approved.

A crossed between Asian and Mexican flavor. They are unique and extraordinary tacos that you’ve ever tasted.

I made a rich and delectable vegetarian Avocado Pâté. It may not be one bit less fattening than Fois Gras, but it’s “good fat”, right?