These one-bite appetizers (or canapés) are perfect for the upcoming party season. They are elegant, tasty and even Whole30 approved.

A crossed between Asian and Mexican flavor. They are unique and extraordinary tacos that you’ve ever tasted.

I made a rich and delectable vegetarian Avocado Pâté. It may not be one bit less fattening than Fois Gras, but it’s “good fat”, right?

Do you want to know the secret ingredient that makes this creamy tomato and red pepper soup so delicious? Check out the recipe! (in Dutch)

An easy and elegant salad simply made with duck breast, watermelon and arugula, and finished off with honey balsamic dressing.

Rich & tangy Chicken & Cornbread Buttermilk Soup is based on the Southern tradition of crumbling stale cornbread into a glass of milk.

Yellowtail amuse bouche is seared yellowtail, wrapped in mirin soaked carrots on top of chimichurri sauce, adorned with a scallion spear.

What makes this standard steamed edamame so completely addicting is the innovative pairing of spicy sesame salt and Japanese chili powder.

How do you want to end the year? Naughty or nice? Savory Rugelach w/ Blue Cheese & Dates are rich and decadent and feel a bit naughty.

Pintxos are essentially Basque-style tapas. Bar food that’s eaten all day and all night with wine or cocktails. Mussels Escabeche.

Blini with smoked salmon, cream cheese, horseradish and dill. (in Dutch)

Honey Sriracha Deviled Eggs With Crispy Bacon – gluten free

An easy peasy Asian fusion dish – Galangal braised pork belly tartine. (Bonus: those little sunny side ups are made from quail eggs.)

A cold refreshing watermelon salad with an aged balsamic vinegar.

Fresh peas and lemon make this panna cotta a smooth, savory bite of Spring in every spoonful.

A fusion Vietnamese-Japanese dish that take origina unagi flavor to the next level

Blood Orange Sorbet. Refreshing and dessert, two words you probably never thought would end up in the same sentence!

Thai pork chop crackers topped with a hot and tangy chili-lime mayonnaise

A great make-ahead appetizer: White Cheddar and Thyme Gougères with Smoked Sea Salt.

Fig-Glazed Bacon Sliders with Brussels Sprouts, Grapes, Walnuts and Mint Yogurt Sauce are an irresistible appetizer!

These Sweet and Savory Rugelach make a great Cocktail Party Appetizer!

Taking the “fried” out of these delicious vegetable fritters. Here is a tasty baked version.