Packed with flavor these spicy, saucy, and simple red chile chicken street tacos are perfect for taco Tuesday or any day of the week.

Flavored with lime and a delicious blackened spice crust, this salmon is easy for a busy weeknight and very impressive for dinner party!

On the mild side, this rich, smoky sauce is full of warming flavors that will have you licking your plate.

Full of smoky and earthy flavors, somewhat reminiscent of Spanish Patatas Bravas, they’re rich, creamy and make for an amazing side!

Mexican Ancho Chile chicken is kind of a Mexican take on Chicken Marbella. Sweet, rich and a little bit spicy.

This rich, complex chicken mole recipe has the perfect balance of sweet and savory flavors. It’s an authentic Mexican mole poblano recipe.

This pinto bean soup gets its rich flavor from an ancho chile puree. Serve with diced avocado, sour cream, cilantro, and lime wedges.

This traditional Mexican recipe for red enchiladas (enchiladas rojas) uses dried ancho chiles and queso fresco for a rich, smoky flavor.

Filled with chorizo sausage, scrambled eggs, potatoes, poblano peppers and topped with an ancho verde sauce.

Pozole Rojo– This comforting Mexican stew is loaded with amazing flavor from dried ancho chiles, tender pork shoulder, & hominy!

Learn how to cook CRISPY Slow Cooker Carnitas (Mexican Pulled Pork) with Ancho Chiles. So much flavor!

Homemade Ancho Chili Enchilada Sauce – made with 2 kinds of dried chiles.

Honor the spirit of Mexican cuisine with this flavorful dish on Cinco de Mayo. If there is such a thing as Mexican soul food, this it.

Rick Bayless’ Red Mole Enchiladas with Shredded Chicken- the most amazing Mexican dish with many layers of flavor.

Beer-Braised Pork Shoulder with Polenta.

Goat tacos — slow steamed goat with a guajillo-ancho paste.

Smoky, rich, delicious Ancho Chile Sauce enhances everything it touches.

Lamb Chili with Black Beans and Coriander