Puttanesca sauce with canned tomatoes, olives, capers and anchois. For pasta and crispy toasts.

Niçoise salad with tuna (in Polish)

Spanish style lunch, lentils with anchois, tomatoes and cumin (in Polish)

Crisp toast with mozzarella, tomato and anchois. (in Polish with translator)

Empanadas stuffed with anchois / egg / cheddar served with black olive oil (in Polish)