Easy and simple to make, all you need for this Neapolitan anchovy pasta is spaghetti, anchovies, garlic, stale bread, oregano, and basil

A fun new cookbook invites you to smash things up — like these croutons — in this fraught year, while making some delicious dishes.

Spaghetti made with anchovies, olive oil with a hint of garlic, just enough chili to tease, finished with a sprinkle of lemon zest.

Are you an adventurous eater? I have something for you to try… Linguine with cauliflower, anchovies and raisins

This is a classic of Venice Italy, big fat noodles of whole wheat pasta are tossed in a simple sauce of onions and anchovies.

Pasta with anchovy sauce – simple but oh so good!