A fun new cookbook invites you to smash things up — like these croutons — in this fraught year, while making some delicious dishes.

Summer’s perfect pasta with grated beefsteak tomatoes, cherry tomatoes, and anchovies.

Grilled Swiss chard stems & sweet corn served with a vibrant parsley, garlic and anchovies pesto (plus some Parmesan).

A warming anchovy, chilli and sweet potato gratin recipe.

What to do with too much basil?