vanilla muffins with cherry cream (in Polish)

The latest and greatest in ‘cheesecake’ design. Pile it up high and pair with your favorite libations and people.

Sweet corn, shredded chicken and a creamy filling wrapped in a corn tortilla then fried to a crispy golden brown.

This Autumn Leaves Crusted Apple Pie may look difficult to make, but with my easy tips and tricks you can wow your family and friends.

Creamy and indulgent Macaroni and Cheese takes on a new level by adding crunchy Smoked Bacon!

Pizza with Salami, Mozzarella, and Fresh Herbs, a perfect for pairing for Syrah and solstice

This vegetarian pumpkin curry is full of Thai flavors, gluten free, vegan, very low in fat and calories! Served over gluten-free quinoa!

Pumpkin chili with black beans and garbanzo beans. Savory, vegetarian, gluten-free, low carbs and low fat! So addictive!

Pairing wine with cheese is no different than pairing wine with any other food. So let’s review my super-basic food and wine pairing tips.

Pomegranate Lacquered Lamb Lettuce Wraps with Quinoa Pilaf and Spicy Hummus.

A recipe for Sour Cherry Varenye.

Guilty Kitchen’s inaugural Tipple Tuesdays: How to pair dark, winter ales (such as Barley Wine) w/ meats & cheese for a holiday platter.

A recipe for a simple side dish: Asparagus with Parmegiano Butter.