Make this Dhaba Style Anda Matar Masala in under 30 minutes using a few simple ingredients (gluten-free).

Egg curry recipe, also known as Anda curry, is an Indian recipe made by putting boiled eggs into the spicy tomato and yoghurt gravy. However

Egg Masala – The base of the curry is made by caramelising onions, blending with yoghurt and then adding some pureed tomatoes and spices.

An easy 30 minutes egg curry makes the best combo with steamed rice for weeknight dinners.

Egg Drop Curry | Andhra-Style Poached Egg Curry

Palak Anda Curry is a delicious, gluten free spinach and egg curry.

A quick, easy and delicious creamy Egg Curry sans cream. Serve it with toasted bread or flaky flat bread.

Egg Curry aka Anda Curry is the most alluring way of presenting eggs. Eggs are first boiled, peeled, then simmered in tomato sauce.

Golden fried eggs & potatoes are simmered in a light & slightly sweet gravy with spices. Perfect to dunk in crusty bread or w/ steamed rice.

A simple, flavorful curry that comes together in 30 minutes and tastes great with plain rice! Substitute eggs with potatoes for vegan.

Bengali style Egg Curry: Light Indian Egg Curry and no spices required!

Simple, easy and delicious Moghlai treat for egg lovers…. a must try Egg Korma recipe.

Indian Egg Curry (Anda Curry)

Spicy Egg Masala… keep warm on those cold winter days!

Got an hour? Try this delectable… Punjabi Egg Curry… that will surely set off your taste buds.