A family recipe with a long tradition in Spain, ideal for the summer, with very basic ingredients, without any difficulty to prepare.

With very humble ingredients and a quick and easy preparation, the result is a soft, spongy and very tasty Tortillitas. Tapa, brunch, dinner

For lovers of Torrijas and for chocolate lovers.They are very easy to make. Now you have another option of Torrijas for Easter.

This is one of those recipes made over a slow fire, with a lot of love, that tastes like family, tradition and authentic cuisine.

La Tapa is creativity, it’s flavor and it’s for sharing.Serve it with a wine or a cold beer, relax and live life!

Mediterranean diet, where the combination of nuts, fresh spinach, garlic, raisins and olive oil take you straight to heaven. Vegan Gluten f.

They are fluffy and delicious, with a fantastic touch of lemon. The extra virgin olive oil gives them an incredible texture.

This tapa is exquisite, super tender and wrapped in a sweet and sour sauce of cane honey or molasses and sherry vinegar.

Very easy to make, and very few ingredients. Filled with angel hair confit
They are perfect to enjoy with tea or coffee.

The borrachuelos are light, with a pleasant taste of cinnamon and aniseed, with a touch of Malaga Moscatel wine.

The BEST Unknown Spanish Tapas Dish | Tabernero de Almería Recipe

Salmorejo. Chilled tomato soup from Andalucia – Spain.