South Indian style, simple dry curry recipe using Indian Broad Beans (Chikkudukaya / Bakala). recipe has step wise pics & tips.

South Indian Andhra style, storage friendly, chutney recipe with step wise pics, tips, exact measurements for the right consistency.

Perugu Charu (Andhra Style Curried Buttermilk) is a delicious side dish made by tempering buttermilk with onions, green chilies

South Indian style, Plant based condiment using fresh zucchini and few pantry ingredients. Recipe has step wise pics and tips.

South Indian Andhra Style Authentic Mixed Vegetable Soup. Plant Based, Gluten Free recipe with step wise pics and tips.

This restaurant style Chicken 65 will remind you of your favourite Andhra restaurant! Super crispy with robust flavours

This is a spicy dry chicken recipe with plenty of onions and ginger. Try this out restaurant style recipe. at home

VEGAN Yellow Cucumber Curry Dosakaya tomato Kura curry is a slimming friendly vegan low-calorie curry suitable for weight loss

INDIAN BABA GANOUSH- Smoked Eggplant Chutney- Kalchina Vankaya Pachadi- South Indian chutney for dosa, rice

Kakarakaya vepudu or bitter gourd fry is a simple recipe made with bitter gourd where they are cooked in buttermilk to remove the bitterness

Green Tomato Chutney or Andhra Pachi Tomato Pachadi is made with raw tomatoes and green chillis bursting with South Indian flavors

Andhra style Curd rice is one of the easiest recipes and most popular comfort food in Southern India

Fish pulusu is a spicy, tangy super tasty traditional Andhra recipe where fish pieces are cooked with onions, tomato and tamarind juice.

Curd Rice or Thayir Sadam is a recipe from South Indian Cuisine.Rice is mixed with curd and veggies and tempered with spices. It.

Poondu Thakkali thokku – goes well for a side dish of idli dosa and chappathi.

Chegodilu – Crispy and delicious South Indian deep-fried small rings. A vegan snack for teatime.

Stuffed baby egg plant curry or brinjal curry is a delicious and spicy vegan, gluten free curry made in the instant pot.

Dwarf Copperleaf or Water Amaranth leaves Stir-Fry with freshly ground curry powder. Vegan and healthy side dish for rice, roti or naan.

Pesaruttu/Green Dosa, a regional famous crepes from India, made with green moong dal. Delicious and healthy breakfast recipe !!!

Allam Pachadi is a very popular chutney in the Telugu cuisine that pairs well with South Indian Breakfasts like Pesarattu, dosa, idli etc.

This healthy moong dal dosa loaded with the goodness of lentils, studded with few spices & herbs is a delectable treat to the taste buds.

Paruppu Podi Recipe / Kandi Podi Recipe is a medley of lentils, spices, red chilli roasted in low flame and ground into a fine powder.