Delicious and perfect for dunking, these simple biscotti are flavored with anise for a wonderful warm licorice flavor.

This passionfruit cheesecake with spiced pineapple is a dessert with a bold flavor, which perfectly balances creaminess, sweetness and acidi

A sweet yeast bread with a tender crumb, flavored with anise extract and dotted with anise seeds.

This lemon anise cake tastes like biscotti, but in a cake form. The lemon anise glaze is made with fresh lemon juice and Sambuca liqueur.

A family recipe – Syrian fig jam with anise seed and whole fresh figs.

Ginger Chocolate Buckwheat Biscotti with Anise Seed.

Try a different type of dinner roll. These 3 bowl rolls use anise seed and are on the sweeter side.

These little cookies are just a perfect coffee or tea treat. The hardest part I have is trying to not eat 12 cakes in the same sitting.

Pasta with Shrimp and Fennel — a piquant tomato sauce adds full flavor.

A traditional Provencal celebration bread. Buttery rich and flavored with orange flower water and anise seed.

Pumpkin Empanadas- a spiced up filling, wrapped up in an anise seed crust and topped with crema batida (Mexican whipped cream).

Cajeta Sauce (Mexican Caramel Sauce) and revealing McCormick’s Flavor Forecast 2013!

Bizcochitos are incredibly unique, both in flavor and texture. A truly Southwestern cookie.

Chinese cassia cinnamon, star anise, anise seed, ginger and cloves are added to these dainty french cookies sandwiches with caramel.

Tomato jam, sweet with a hint of spice!