Ciambelline al Vino are traditional Italian Wine Cookies, scented with lemon and studded with wine soaked anise seeds.

These Swiss anise cookies are perfect if you love to cut different Christmas cookie shapes with cookie cutters.

You can smell the anise and that tempting smell of fresh bread, the texture crispy on the outside, inside a soft pillow of breadness.

This Old Wives Cake is fragrant and so delicious. It’s a traditional Dutch cake, super simple to make and it has a secret ingredient.

Biscotti–with anise seeds and pistachios–great for dipping!

The perfect biscotti made with whole wheat flour, orange zest, anise seeds, dried cranberries and pistachios and dipped in dark chocolate.

A traditional Mexican sweet bread that is made to celebrate Dia de los Muertos (Day of the Dead) and All Soul’s Day.

Baked golden and red beets with anise vinaigrette