Made with Parmesan, garlic, lemon zest, and anchovies, this easy-to-make popcorn tastes just like your fave salad.

Power balls by Anna Lewandowska. Tasty, healthy and nutritious. ( In Polish )

A Scandinavian Snack Board – A fun assortment of foods from Norway and Sweden, perfect for entertaining.

Pommes Anna, also known as Potatoes Anna is a simple, yet impressive side dish that is sure to be a showstopper at your next dinner party.

These tender crispy Potatoes Anna require only two ingredients and can be made ahead of time.

Potatoes, butter, salt and pepper. Crisp and golden brown on the outside and melt in your mouth tender on the inside.

Anna Olson’s Chocolate-Dipped Ladyfingers

Anna Olson’s Easy Poppy Seed Bagel Bites

Anna Olson’s Rosemary Onion Focaccia is the best focaccia I have ever made. It is quite easy to make and not hard on the hands.

These potatoes anna are layered with infused rosemary butter and fresh rosemary. Crispy on the outside and buttery soft on the inside.

Mini Pommes Anna – tasty and pretty. Perfect for Easter brunch or dinner.

Pommes Anna dish with sweet potatoes, apples, and raisins. Tender enough to cut with a fork, with hints of caramelization.

Pommes Anna with a low carb spin! Carbs are reduced by replacing the starchy, high carb potato with rutabaga and it tastes heavenly.

Layered Potato Cake. Simple, yet impressive, this dish will be a showstopper at your dinner party.

The very hungry burger- A well-rounded, completely terrific everyday burger. Adapted from A Modern Way To Eat. Vegan!

A crunchy, juicy strawberry crisp you’ll want to enjoy for dessert or even breakfast.

Sweet potato slices brushed with brown butter and baked, with brûléed maple sugar and sprinkled with J.Q. Dickinson salt.

Lemon Cornmeal Waffles – Perfect! Crunchy outside, soft inside! (in Polish)

Pork belly confit with kale puree, pommes anna, apples and port sauce. (in Danish with Google Translate)

Cheesy herbed potatoes Anna – the perfect elegant side dish for your next dinner party.

Individual pavlovas with homemade strawberry compote and mango coulis make for an elegant dessert

Juniper berries with orange zest add flavor to a port marinade for pork chops served on pommes Anna