Sous-vide scallops with cajun cream sauce turn out perfect every time! Sous-vide cooking is not only great for steaks but seafood too.

Once you start to sous vide, you will never cook your meat any other way. This was the most tender souvlaki I have ever had.

You can also cook these in the oven but either way, these miso pork meatballs, rolled in sesame seeds are delicious.