This pickled veggie recipe is the perfect combo of tangy, spicy, and slightly sour flavors that can liven up so many dishes.

Homemade Brussels Sprouts Giardiniera – The flavor is somewhat tart, salty and spicy. The texture fresh and crunchy.

Re-imagine a classic antipasto tray as a flavor-packed side: Antipasto Salad. The perfect goes with anything side or salad.

Antipasto Pasta Salad is made with pasta tossed in a homemade red wine vinaigrette, cold cuts, fresh vegetables, olives, and creamy cheeses.

Antipasto Pasta Salad is made with pasta tossed in a homemade red wine vinaigrette, cold cuts, fresh vegetables, olives, and creamy cheeses.

Make your own Stuffed Mini Peppers, Piquanté Peppers or Chillies… Perfect for parties, appetisers, tapas, antipasti and salads.

This 15 minute Italian tomato salsa is the perfect side dish for any occasions and will complement your family dinner like nothing else!

Filled with cheeses, cured meats, olives, bread and fruits, this Antipasto Charcuterie Board is the perfect appetizer!

Make marinated cremini mushrooms with Tuscan spices: garlic, pepper, rosemary, oregano, chili flakes, fennel seeds, thyme and rosemary.

This Italian giardiniera is the perfect dish to serve as part of an antipasto platter! It’s quick and easy to make with a ton of flavor.

Little bites of Italian deliciousness I like to call Antipasto Appetizer Skewers… All your favourite Italian snack bites stick!

Up the appetizer ante with a melt-in-your-mouth filet of beef carpaccio with fruity olive oil, briny capers, and tangy a Pub Sauce.

This Antipasto Sandwich is perfect for a quick and easy lunch!

This quick and delicious Italian pickled vegetable medley can be hot or mild. It’s super simple to make, even for beginners!

Easy summer charcuterie cheese board idea with fruit, hummus, meats, and cheeses.

Marinated fresh cured anchovies are the ultimate Mediterranean appetizer. A delightful meze that can jazz up everything.

Bruschetta is one of the most delicious antipasti in Italian restaurants. This is actually the most tastiest simplest appetiser to make!

This spicy twist on a classic tomato bruschetta, with red bell pepper and dried chilli flakes, is the ultimate summer antipasto recipe!

Grilled Zucchini Rolls stuffed with Basil Mascarpone and wrapped with Prosciutto

Antipasto Salad. Everything about delicious antipasti in salad form! Packed with lettuce, artichokes, olives, salami, tomatoes, and more.

Antipasti Salami Rolls- deli salami stuffed with 3 antipasti flavored cream cheeses: Tuscan, Roasted Red Pepper, and Balsamic Sweet Onion

An OSR Original Recipe for a simple and savory Italian salad with marinated vegetables, toasted chickpeas, and cubed salami and cheese.