Anzac Cookies: super easy, just a few ingredients, and chewy. With a deep brown sugar and honey flavor with coconut and oats.

The slice version of this famous cookie that tastes just as good with it’s rich buttery, golden syrupy + coco-nuttery scrumptiousness.

Anzac cookies are a classic, but still worth baking. To have such a delicious, healthy energy booster on hand is amazing.

ANZAC biscuits: chewy yet crisp, sweet & buttery, these biscuits are a version of those made during WW1 in NZ and Australia.

An Australian version of the slutty brownie with an Anzac biscuit base and Tim Tams baked into a rich chocolate brownie

Golden oatmeal cookies (often called Anzac biscuits in Australia) made with nutty brown butter and studded with white chocolate chips.

Vegan Spelt Anzac Biscuits

A modern twist on this hearty Australian biscuit that’s full of oats, coconut and macadamia nuts.

Anzac cookies were eaten by soldiers fighting in WWI. My healthy version have coconut oil, are sugar free and deliciously soft and chewy.

A small tribute to the Kiwis and Australians lost in wars throughout the ages. Golden Syrup Cupcakes with ANZAC biscuit topper.

Traditional New Zealand ANZAC Biscuits!

These Spelt & Macadamia Anzac Cookies have less sugar than the traditional but are still delicious.

This is what you get when you cross an Aussie Anzac biscuit with a scone. Sheer deliciousness.

Paleo, vegan and pimped with protein Anzac Tarts.

Macadamia and Golden Syrup (Treacle) Tart with Coconut Pastry to commemorate 100 years since the Anzac day landing.

Anzac Biscuits – a chewy, oaty cookie holding a special place in the hearts of New Zealanders.

Cranberry, Almond and Chocolate Anzac Biscuits – my take on this famous New Zealand and Australian cookie!

Anzac Slice = Amazing (Vegan & Gluten-free)

Berry & Whipped Mascarpone Anzac (Oatmeal) Tart – an oatmeal shell, filled with whipped mascarpone, topped with a berry compote.

An all time favourite Banana Muffin with a sweet and crunchy topping. Paleo and Dairy free.

Australia’s famous biscuit, the anzac biscuit. A delicious biscuit with a crunchy outer and soft, chewy inside that’s not too sweet.

An iconic Australian biscuit (cookie) gets a healthy makeover – Sugar free, vegan and allergy friendly and only uses ONE bowl!