A take on the German traditional apfelstrudel, a super quick puff pastry dessert.
Apple strudel is best served with ice cream or custard.

The perfect winter dessert – traditional Apple Strudel recipe. Warm, flaky & fruity served with custard & matched with a glass of Moscato.

Traditional Apple Strudel with its flaky crust and spiced apple filling is much easier to make from scratch than you think!

Austrian Apple Strudel with homemade dough and a filling of apples, cinnamon, vanilla, sugar, raisins, walnuts and roasted breadcrumbs.

It is a classic strudel which is fine even on a diet too. Compare with the apple pie, only 1/3 of the butter is used. Try it out!

This easy-to-make Puff Pastry Walnut Apple Strudel is made with a Walnut Raisin Apple filling!

This Apple Strudel is made with phyllo dough! Fancy dessert in less than an hour!