A versatile sauce, simple but tasty, made from juicy apples stewed in salted caramel and finished with the right amount of butter.

This refreshing cocktail features crisp apple cider, bourbon and warm cinnamon with a hint of Rosemary – a perfect holiday drink!

Apple & rosemary jelly- Perfect with old gruyère, goat cheese or leftover roast beef. (in Polish with translation)

Smoked Scallops with salsify and rosemary / apple sauce – translation from Danish available

Apple & Rosemary tarte, almonds scented