Smoked Bacon Candy
click photo for more informationSmoked Bacon Candy is a perfect snack & goes great on a Bloody Mary Bar! We used brown sugar & spices plus apple wood chips for smoking!
Smoked Bacon Candy is a perfect snack & goes great on a Bloody Mary Bar! We used brown sugar & spices plus apple wood chips for smoking!
Applewood smoked bacon made from a pork belly. There is nothing quite like homemade thick cut bacon. This is so good!
A delicious side dish or a main course, this sweet and sour balsamic fried cabbage is a keeper! Quick and easy, it comes together in no time
Carrots wrapped in smoky bacon, brushed with honey, Sriracha, & brown sugar make a delicious side dish or appetizer
Simple, rustic, lobster grilled cheese. Lobster, bacon, and brie grilled to perfection. Delicious lunch treat!
Cod fillets are doused in a parsley marinade, wrapped in a thick slice of bacon and then roasted.
Swedish Potato Pancakes (Raggmunk), rich in texture and oh so buttery, the perfect potato companion for breakfast!
Applewood-smoked mushroom sandwiches with Emmental
Applewood “Bacon” Shortbread Cookies
Butternut squash risotto with applewood smoked bacon and crispy fried sage.
A Strawberry-Chipotle Bacon meatball like no other. Sweet, spicy, smoky and crazy delicious- all in 1 bite.
Bagel Breakfast Grilled Cheese- In a word . . . epic!
From mild to wild, three delicious peppers bring a whole lot of zing to this otherwise sweet and creamy chowder.
Buttermilk French Toast- Breakfast for dinner? It will be perfect any time.
Caramelized pears, applewood smoked bacon, and Havarti cheese, on grilled Sheepherder’s bread. Plus a secret for amping up the flavor.
Breakfast Pizza with tater tots, bacon, ham, and egg.
Medjool dates stuffed with creamy gorgonzola, wrapped in applewood smoked bacon, and drizzled in a tangy apple cider vinaigrette.
Hash Browns, bacon and eggs — it’s best when eaten combined in one delicious bite!
Have a leftover turkey in your freezer? Have a smoker? Toss it in and have a feast!
Applewood smoked sausage, roasted potatoes and tender vegetables create a unique stew that is richly flavorful and hearty.
Adding a smokey flavor to the breast meat of pheasant provides an elegance to the palate.
Swiss and Cheddar Quiche with Applewood-Smoked Bacon