Easy cardamom flavoured sweet kataifi truffles made with ghee roasted kunafa dough and chopped nuts in warm sweetened condensed milk.

Namoura is a classic Lebanese semolina cake baked with ghee, yoghurt and tahini and is soaked in sugar syrup with orange blossom water

Cream Kunafa, an Arabic dessert made with shredded filo pastry, stuffed with cream, baked till golden, doused in aromatic syrup and had warm

Traditional Aussie Date Slice meets Arabic Ma’amoul in this lovely layered treat

Diamond shaped cookies made with semolina and date paste. Cooked on stove top in a pan.