Caprese Empanadas are a summertime classic wrapped in a buttery, flaky dough. Perfect for appetizers and drinks on the patio!

Milanesa sandwich with creamy salsa golf, fresh watercress and tomato. Utterly delicious! Easy and quick recipe! (in Dutch)

Curious about how to cook red Argentine shrimp? This easy recipe is flavorful, fast, and delicious.

The best recipe for traditional Argentine salsa golf. Deliciously creamy and spicy fry sauce. Easy and quick recipe. (in Dutch)

For a delicious and easy Argentine dish, try these spinach empanadas! This recipe is perfect for a potluck, quick lunch, or dinner and can b

Een klassieker uit de Argentijnse keuken met een Italiaanse twist Milanesas a la Napolitana. Een krokante schnitzel met tomatensaus, ham en

Churrasco steak with chimichurri sauce is a popular Argentine barbecue that’s quick and easy to make. And it’s the best tasting steak!

Not just great on steak, this sauce can add a wonderful zing to just about anything. Here’s my formula for Chimichurri.

How to Make a green Thai Curry from scratch, plus all the tips, optional replacements, and pairings.

Using my Argentine grandmother’s authentic recipe, these delicious gluten-free pastry parcels are filled with a traditional spicy beef mix.

Always a crowd pleaser. Perfect for a weekend lunch with a green salad or as a snack with drinks. Don’t forget the chilli sauce.

Oozing with melted cheese, tender, balsamic-glazed mushrooms and soft caramelized onions, these are the ultimate baked vegetarian empanadas.

Pasta frola is an Argentine traditional pie of Italian origin made of soft crumbly pastry with tangy sweet quince jam. Surely worth to try!

This Argentine style coconut and dulce de leche tart is perfect and a must try for all the coconut and dulce de leche lovers!

Perfect for a quick, tasty and delicious dinner: steak salad with chimichurri and avocado. Summer can finally come!

Super soft cornstarch cookies sandwich together with sweet creamy dulce de leche and rolled in coconut flakes.

A traditional Argentine matambre (or rolled flank steak) the way my husband’s family has been making for years.

This Argentine-Style Stuffed Flank is what legends are made of.

Buñuelos with Brown Velvet Glaze- Light and Airy Doughnuts served with a Chocolate Dulce de Leche Dipping Sauce

Argentine pizza fugazetta – stuffed with mozzarella, brie and ham, then topped with cheese, onion and oregano.

Panqueques con Dulce de Leche- Argentinian Dulce de Leche Crepes

Chimichurri and 35 ways to use it!