Chicken Liver gateau mildly flavored with garam masala and sauteed onions.

Easy pan-seared duck with kumquats. Perfect for your holiday table!

Chunky French Guacamole with cherry tomatoes, bell pepper and hot sauce.

Salmon Rillettes

Pipérade Stir Fry, a quick and easy bell pepper stir fry glazed with red wine vinegar and topped with raw onions, garlic and habanero.

Smoked Salmon Waffles with crème fraîche.

Traditional Chickpea Hummus.

Leeks Vinaigrette with Mimosa.

Wheat Berry and Tuna Salad, a healthy and nutritious salad, perfect for summer.

Salad Niçoise Sandwich with Tuna Rillettes.

Loaded with celery, leek, carrots and red pepper, Quiche Maraîchères is one dish you must try in spring. It’s light!

Visitandine is a white cake that’s perfect for shortcake type desserts.

Delicious French crepes with rum and citrus flavors.

Plain and simple – you can’t beat a good crêpe!

A white-hued salad with a tangy lemon vinaigrette.

Elegant French beef and vegetables – boeuf à la ficelle.

Classic Paris-Brest – layers of choux pastry filled with crème pâtissière.

Easy dilled gravlax with mustard sauce – perfect for your holiday appetizer table!

Carbonara with a twist – replacing pasta with onions. So good!

Chopped liver pâté makes an easy tasty appetizer for the holidays.

Ile Flottante – classic French dessert.

Easy goat cheese and olive quick bread – perfect for apéritif hour!