Crispy baked salmon pieces covered in spicy mayo & Furikake seasoning piled into rice bowls and then fixed up with ALL the toppings.

Crisp veggies, mixed with fluffy white rice, protein packed edamame, fresh herbs, and topped with crunchy cashews and spicy mayo.

Learn how to make inside out egg rolls! This egg roll stir fry gives you all of the flavors of your favorite Chinese takeout egg rolls!

The best Vegan Spring Roll Noodle Bowl Recipe! This meal is healthy, full of vegetables & topped with a delicious sauce. Vegan & Gluten-Free

Sushi bowls are the ultimate meal after a busy day – healthy, flavour-packed and FAST to bring together.

This Asian Fusion Bowl is so good and so easy to make. The Asian flavors make it a fun change from the typical salad.

Rather than rolling sushi, it is easy to arrange in a bowl separately and everyone can choose what goes in their bowl ~ with vegan mayo

THIS THAI CURRY TOFU IS PERFECT TO ADD IN YOUR MEAL PREP. EASY AND QUICK TO PREPARE

Egg Roll in a Bowl: All your favorite parts of an egg roll in a bowl! Healthier and easier to make at home!

Packed with a scrumptious splash of flavor and protein, this recipe will quickly turn into your favorite recipe.

Asian Noodles in a creamy Zucchini Sauce accompanied by Mediterranean Tofu with a Parmesan cheese crust.

These Asian Tofu Rice Bowls are the ultimate weeknight dinner recipe! Perfectly sweet, savory, and delicious!

A hearty roasted vegetable bowl with peanut sauce. Perfect as lunch, dinner, or meal prep for the week!

Oven fried chicken breaded with crumbled crackers and tossed in a tangy kung pao sauce.

These peanut tempeh bowls are made with fluffy rice, saucy tempeh, and steamed vegetables for a wholesome, tasty, and balanced meal!

Maple Miso Mushroom Rice Bowls are one of my favorite weeknight dinners because they’re exploding with flavor and come together super quick!a

Korean Tempeh Bowls – step out of your comfort zone and try this tonight, you just might end up with a new favourite!

This vegan bowl is packed with flavours, textures, and nutrients. Super simple to prepare for a quick weeknight meal.

This pad thai with peanut sauce is made with brown rice noodles, bean sprouts, pepper and scallions for an added crunch!

Brown rice sautéed with onions, garlic, mushrooms, and broccoli then topped with gochujang (spicy Korean condiment).

These Spiralized Zucchini Carrot and Tuna Asian Bowls are light, healthy, and oh so savory! This takes Asian Bowls to a whole new level!

Grilled Salmon Bowl With Miso-Ginger Dressing lets you serve grilled salmon with an incredible Far East flavor.