Creamy, caramelized roasted Japanese sweet potato makes this bread dense, moist, and perfectly sweet. Egg-free, dairy-free, and oil-free!

A complete guide to making Chinese bao buns with a fool-proof method. It includes many tips and troubleshooting FAQs.

Klepon, a traditional Indonesian snack, in the form of bread. You have to try this pandan bread filled with shredded coconut and gula jawa.

Fluffy black sesame loaf bread made using the Poolish method. Perfect loaf of bread for black sesame lovers!

Skip the boiled eggs and make this fried egg salad recipe instead. Creamy yolks and crispy edges in less time it takes to make the classic.

Thin, soft and pliable, Peking duck pancakes can be easily made from scratch. They’re perfect wraps for any fillings of your choice.

Easy 1-rise mantou recipe, with instructions on how to form pretty spiral patterns. Sub with cocoa powder etc for different colours

Cottony, soft brown sugar raisin bread made using the Yudane method.The bread remain soft and moist, even after 3 days!

Sink your teeth into these pillowy Chinese bakery-inspired coconut buns. These milky soft buns are filled with coconut and vanilla flavor.

Gluten-Free Japanese Milk Bread is soft and moist. It is easy to make and will soon become your favorite bread loaf.

A delicious, traditional Asian breakfast. This Sweetbread is often served with soymilk.

Scallion pancake (蔥油餅) – Super crispy, fluffy, and flaky on the outside yet slightly soft and chewy on the inside.

A tried-and-tested recipe for BBQ pork bun, a Chinese stuffed bun that’s famous for its fluffy, cotton-like wrapper and saucy filling

Hasselback Cream Cheese Bread

This Korean street food bread roll is growing in popularity. It has a sweet cream cheese filling along with a garlic butter spread.

Not to be confused with melon pan, this Japanese honeydew bread is filled with honeydew custard topped with a crunchy coating.

KOREAN CREAM CHEESE GARLIC BREAD (육쪽마늘빵). With video

Scallion Pancakes are flaky, crisp, and require no yeast. Irresistibly savory.

A savoury roll recipe featuring a classic Asian flavour combo – pork floss and green onion.

Soboro bread, aka Korean streusel bread, is a soft tender roll covered in a crunchy peanut crumble.

Tender pork belly sandwiched in a fluffy steamed bun, topped with fermented vegetable & peanuts, Gua Bao is a great treat not to miss.

This super soft and fluffy Chinese milk bread rivals the kind you’d buy at an Asian bakery. The secret to the fluffiness is tangzhong!