This Teriyaki Shrimp Recipe is one of my go-to dinners when life feels a little chaotic.

This Kung Pao is a delicious tangle of egg noodles tossed in a spicy, zippy sauce with tender pork, crisp vegetables, and crunchy peanuts.

Thinly sliced beef in a quick Korean BBQ marinade. Easy weeknight bulgogi bowl that’s juicy, tender, and full of taste.

Whether you’re craving a comforting bowl on a chilly day or just want to level up your noodle game, this recipe is so good!

Teriyaki noodles are a quick and easy side that go great with any of your favorite Asian inspired main dishes!

This stunning Sesame Chicken & Cabbage Salad is loaded with flavor. A delicious weeknight meal that comes together in a hurry in one pan.

This satay seasoning is a tasty spice mix perfect for creating homemade satay, satay curries or just as a seasoning for grilled meats.

This easy Thai red curry udon noodle soup makes for a delicious and satisfying vegan meal you can whip up in under 30 minutes.

The chicken thighs are marinated in simple Chinese marinade and then you can use whatever veggie you have on hand.

Oozing with umami, kenchinjiru is stocked full of vegetables, tofu and konnyaku with a light dashi broth.

These cute vegetarian rice paper rolls are just bursting with flavour!

Wok tossed to perfection, kana moo grob features air-fried crispy pork belly tossed with Chinese broccoli in a soy and garlic sauce.

This healthy sushi dish is the perfect summer appetizer. Keto, low calorie and delicious.

This spicy pasta recipe is a winner! Easy quick and exciting. Umami and creamy for a well rounded flavor explosion.

This easy sushi recipe is healthy, low calorie and packed with protein. Beautiful presentation and fun to make.

This delicious mango fried rice features frozen vegetables, fresh fruit, chewy rice and a simple Chinese-style stir-fry sauce.

This Teriyaki Salmon Bowl is packed with flavors and textures. Made with homemade spicy mayo and delicious sweet and sour mango salad.

Tofu Noodle Stir Fry is a quick and easy veggie packed noodle dish. With crispy tofu and a slick sauce the whole family will love it!

Rose tteokbokki is a Korean fusion dish made with rice cakes, gochujang, cream, and milk.

Rose tteokbokki is a Korean fusion dish made with rice cakes, gochujang, cream, and milk.

The crispiest, crunchiest tonkatsu with no deep frying required!

This Thai basil fried rice will definitely become one of your favorite ways to make fried rice! It’s flavorful, slightly spicy, and aromatic