This Asian green beans with almonds dish is an easy and tasty, low carb side dish that you can whip up in less than 15 minutes.

Spicy Szechuan Green Beans are a quick and easy dry fried dish, and are fantastic served simply over rice or as a side dish to other dishes.

Easy-to-make spicy green beans inspired by an original Chinese recipe with shallots, garlic, ginger, and red pepper are delicious!

Szechuan Green Beans are flavorful and delicious.

This is a new go to dish that my husband and I love. Low carb sweet & spicy Asian green beans only take 10 minutes to make and 4 ingredients

Sesame Miso Blistered Shishito Peppers are the perfect easy appetizer – full of flavor, easily customizable, and super fast!

This quick and easy green beans recipe is packed with flavor. Finished with sake, mirin, a drizzle of soy sauce, and fragrant basil.

Sweet and sour vegan Asian fusion dish

These blistered miso green beans are paired with a spicy glaze made from white miso paste, mirin, sesame oil and rice vinegar.

Crispy tofu tossed with green beans, in a spicy peanut sauce

Mind-blowingly delicious Asian Honey Sesame Green Beans! Seriously- these are absolutely addictive, but healthy and done in 15 mins!

Less than 15 minutes for crunchy Asian Green Beans! 3 vegetables, 7 ingredients! Toss with pasta.

Sweet Chili Green Beans

Delicious pork, mushrooms & green beans with a hint of sriracha. Healthy too!

Crispy green beans fried tempura style served with a garlicky vegan mayo.

Asian style Spicy Green Beans, goes well with Rice & Noodles! [Vegan]

Chinese Stir-Fried Green beans- full of fresh Asian flavors and done in less than 10 minutes.

Satisfy your craving for Chinese food the healthy way with these lightly sweet and spicy, ginger, garlic and sesame Asian Green Beans.

Spicy green beans sauteed in Szechuan-inspired sauce – totally craveable!

Sriracha Tempeh and Green Beans.

Stir-Fried String Beans with Ginger, Garlic and Chili Sauce–a healthy, tasty dinner in minutes.

Sweet ‘N Spicy Garlic Pork with Crisp Green Beans over Fried Ramen Noodles—it’s homemade takeout.