Served with a side of bok choy

Asian style stir fried lettuce with any and all greens in your refrigerator make for a quick side dish or main with steaming hot rice.

This delicious green salad is made with tatsoi, shaved cucumber, and sliced radishes. It’s topped with hemp hearts and furikake.

Chinese broccoli (gai lan) can be a little bland on its own. Try mixing it with a flavour bomb shiitake mushroom oyster sauce! You’ll love t

This is an EASY Stir Fried Water Spinach with Shrimp Paste recipe that takes 20 minutes. It’s a quick way to add vegetables to your meal!

Sesame + Ginger Asparagus, the perfect way to switch up a classic side.

Love a well-balanced combination of sweet and savoury? This flavourful Char Siu pork dish is perfect with steamed rice and Asian greens.

Green Papaya Salad (aka Som Tum) combines sweet, sour, salt and spice perfectly balanced for the palette.

Stir fried udon noodles packed with amazing umami flavor – the perfect winter comfort food!

Savory dry-fried tofu & fiery kimchi provide the main flavors in these wraps, while add-ins like sprouts and cucumbers add green freshness.

Stir-Fry Baby Shiitake Mushrooms and Tat-Soi (Tagu Choy), representative of winter’s farmers market. Fresh and delicious!

Pan seared salmon served with heathy Asian greens.

Tofu gets a tangy miso mustard marinade, topping stir-fried Asian greens

These vegetarian potstickers are stuffed with edamame, avocado and bok choy for a delicious, rich dumpling

All the savory, peanut-y flavors of meat satay – made into a healthy, vegetarian noodle dish.

Minced Pork with Garlic and Mustard Greens.

An easy and delicious Chinese Sausage Stir Fry dish that can be made with whatever you have in the pantry.

Salad of Asian Greens w/ Szechuan, Sesame Oil & Lime Dressing