These healthy, vegetable-packed wraps are filled with lime tofu & spicy peanut sauce. Great for lunch!

Thin slices of eggplant are coated in miso brown butter and drizzled with sesame soy sauce.

This simple and fresh rainbow vegan sushi is filled with avocado, carrots, red and yellow pepper, red cabbage and cucumber, all wrapped in r

This vegan banh mi salad is light, refreshing, and so easy to make! Sweet, tangy marinated tofu with fresh veggies and a spicy mayo dressing

Today I’m sharing with you my easy vegan potstickers recipe with a light ginger & cabbage filling & sweet and sour dipping sauce.

Plant based bowls packed with 25 grams of plant protein. Noodles, fresh veggies and a delicious sauce combine for a perfect lunch!

Sweet and Sour Stir fry- considered a meat eaters paradise, now a vegan’s delight.

This is Mock Chicken coated in a deliciously decadent Sweet and Sour Sauce served on fried rice with veggies.

Vegan Mango And Avocado Summer Rolls With Peanut Sauce

Super clean Asian-inspired garlic and ginger broth with shrimp wontons. Perfect soup for when you need a reboot!

Spicy peanut noodles are an ideal summer dish served both chilled or warm. Add whatever seasonal vegetables you have.

Just a few easy ingredients make this noodle bowl popping with flavors!

Simple Sesame Noodles – ready in 15 minutes and good hot or cold!

meatballs with an “Asian” twist in the oven !

Quick Teriyaki Noodles with vegetables and easy homemade sauce.

fried egg, cilantro, fish tofu and jumbo shrimp

Cold Soba Noodles with Crisp Veggies and Tangy Rice Wine Vinegar Dressing.

A veggie chicken bowl with an almond ginger sauce. Perfect for a healthy lunch on the go.

This is my favorite vegan salad so far: Nori seaweed and marinated tofu shine with a sesame paste and wasabi vinaigrette.

Stir fry vermicelli noodles with vegetables.

Vegetable Stir-fry from CuisinArt Resort & Spa in Anguilla, BWI