Shiny little seafood wontons for steaming or in soup.

An easy-peasy dish that takes barely 10 minutes: grilled shrimp with lime, cilantro and peanuts.

This Thai Tom Yum Shrimp Stir-Fry is a unique twist on the famous Thai Tom Yum Soup.

These Seared Sea Scallops with Black Bean Sauce are terrific for even the seafood-recipe novice. Ready in under 30 min!

Grilled Baby Octopus with Nuoc Cham sauce is so tender and impressive as a starter! The flavors of the Nuoc Cham are delicious!

Sweet and tender Seared Chili Scallops on a bed of baby bok choy have just the right amount of heat!

Incredibly delicious Miso-Glazed Salmon with Ramen Noodles… A scrumptious weeknight fave!

Asian salmon with rice noodles and asparagus. Moist and flaky salmon (not dry) covered in Asian garlicky glaze. Light and gluten-free!

Soba noodles get tossed with a spicy soy-citrus sauce and paired with ginger-scallion seared scallops for an addicting Asian dish.

Light, fluffy, easy to make squid puffs.

Shrimp Spring Rolls with hot mustard and peanut chile sauce!

Sweet and Spicy Squid- the simply stir fry that makes you feel close to the ocean

Baby squids stuffed with ground beef, red chili pepper, and lemongrass.

Fish Congee with Crispy fried ginger

Pandan leaves (screwpine leaves) infused buttered prawns with egg floss

Cambodian Fish Sour Soup and 3 Souvenirs Giveaway….

Salted Fish Pickle