This hearty and healthful Salmon Quinoa Bowl is bursting with vibrant flavor, especially from the easy honey Dijon sauce.

Pan-fried asparagus is topped with feta cheese, sun-dried tomatoes, and toasted pine nuts in this Mediterranean-inspired side dish.

A high protein, healthy lunch packed with asparagus, butternut squash, sautéed kale, and quinoa. Topped with a honey mustard vinaigrette.

This green rice salad is plant-based, vegan, and on the table in less than 30 minutes.

This Bamboo Rice And Za’atar Tempeh Spring Bowl is a colorful and flavor packed way to spice up your Meatless Monday!

A breakfast bowl packed with vegetables, and topped with smoked salmon and soft-boiled eggs. Great for a group on a weekend brunch.

Falafel Veggie Bowls – Made with homemade falafels and the most delicious tahini sauce!

A delicious stir fry bowl with tahini dressing and greens to recover your body.

For salad lovers everywhere! Seared Salmon over a bed of local greens with manchego cheese, grapefruit and charred asparagus

Korean Rice Bowl with Asparagus, Steak, and Fried Egg