Who’s needling soul warming tarts today?? This Asparagus Puff Pastry tart from Melissa Clark’s beautiful new book, Dinner in French.

A delicious and easy to make Asparagus Tart with puff pastry. Flavored with goat cheese and a perfect appetizer for any gathering.

Cherry Tomatoes, Feta Cheese & Quail Eggs Asparagus Tart