Middle Eastern Pancakes are a staple Ramadan dessert. I stuffed them with nuts, baked them to perfection and dunked them in a honey syrup.

An Arabic dessert of loaded pancakes. Filled with walnuts, baked until golden and then coated in simple syrup.
These are vegan friendly.

Classic Middle Eastern Qatayef- A deep fried semolina pancake filled with cinnamon and rose water scented walnuts, dipped in Atar syrup.

These fragrant & mouthwatering walnut stuffed deep-fried Atayef are the perfect ending to a long day of fasting.

There is something wonderful about dishes that are only served at special occasions, and one of those is Atayef or Qatayef.

Atayef or Qatayef are stuffed Middle Eastern pancakes that are made during the month of Ramadan!

Learn how to make the classic Middle Eastern favorite! Crunchy fried pancakes filled with nuts and doused in a thick sugar syrup.