Atole De Avena is a warm, comforting drink that is so versatile that it can be enjoyed as a snack, dessert or as a calming bedtime drink.

This atole de Maizena, aka cornstarch and milk atole, is so creamy, warm, slightly sweet, and perfect to enjoy during the cold season.

Atole de Avena, or oatmeal drink, is a variation of a traditional Mexican drink.

Atole de arroz is a sweet, rich, and delicately spiced beverage you can enjoy in the morning or with your favorite pastries. It’s delicious!

Try atole de elote for a sweet, creamy, and cinnamon-infused corn drink. This dairy-free version makes the perfect treat. You’ll love it!

Start your morning off right with a rich, creamy, and fruity atole de guayaba. Enjoy the tropical flavors of guava mixed into a vegan atole.

Champurrado is a rich, creamy, and sweet Mexican drink bursting with flavor thanks to Mexican chocolate, masa harina, and piloncillo.

Here’s an easy recipe for a delicious Champurrado — a warm, hearty Mexican chocolate drink that is becoming more popular in the States.

Blueberry Blue Corn Pancakes with Toasted Pecans – Soon to become your favorite pancake!

Dark Chocolate Atole is a traditional Mexican drink made from cornmeal. It sounds strange, but it’ll spice up your day in the coziest way.

Mexican Chocolate Atole is the perfect way to warm up on a chilly fall day. It’s like Cocoa Puffs cereal in hot chocolate form.

Chocolate almond milk flavored with spices and atole (toasted blue corn flour)

A corn flour based, thick drink made with almond butter and milk.

Guava and Cinnamon Atole a warm delicious drink!

This richly spiced Mexican Hot Chocolate, or Atole, has a luxurious, pudding like texture. It’s almost a breakfast in itself!

Chilly spring nights? Warm up with a cup of mango atole.