Annatto Oil, also known as Achiote Oil and Atsuete Oil, is used as a natural orange/red food coloring in many Asian and Latin dishes.

Quick Easy Asian Meatballs will have your family asking for them again and again! They pair perfectly with my Pineapple Coconut Rice!

Longganisa and Atsuete Fried Rice – deliciously simple, deliciously Filipino

Pancit Palabok – delicious Filipino fare

Tender pork skewers basted with annatto oil and a sweet soy-ketchup sauce. Festive Filipino fare

Paella – Spanish sticky rice with meat and seafood with a touch of Filipino soul