A smokey eggplant dish infused with aromatic spices & herbs. This is a vegan, easy side dish recipe made with eggplants & peanuts.

This is an easy and simple vegan, no onion no garlic recipe. Made with small purple eggplant simmered in peanut-based gravy.

Zaalouk is a flavorful Moroccan Aubergine (eggplant) and tomato dip that you can enjoy as an appetizer, or serve as a side dish.

Japanese inspired miso-glazed aubergine (Nasu Dengaku) is packed full of umami flavours. Glazed with rich, miso based sauce & roasted.

Single serve variation of the traditional Italian Eggplant Parmesan; this recipe has the same flavors but super quick and easy to make!

A super delicious recipe using eggplant; these Begun Bhaja are pan fried in just a little oil and work as side dish or appetizer!

Comforting, delicious North Indian smoked eggplant curry – Baingan Bharta!

Eggplant Fried Rice also known as Vangi Bhaat in India is a flavorful rice dish is made with eggplants & Indian masala.

Baby eggplants stuffed with and cooked in a coconut with spices based gravy. vegan, gluten-free

Harissa Stuffed Eggplants: For the love of eggplants and harissa, we got them together.