This is the BEST Potato Gratin Recipe! Made with thinly sliced Yukon Gold potatoes that are layered in a silky smooth cheese sauce.

This Roasted Vegetable Au Gratin is loaded with vegetables and cheese, coated in white sauce. It is baked until the crust turns golden brown

Potatoes Dauphinoise Casserole With Blue Cheese

classic, rich, and addictive side dish where thinly sliced potatoes are layered in creamy cheesy sauce and zesty Mexican mushroom blend.

A very easy side, this Garlic Thyme Squash Au Gratin is decadent, creamy & garlicky– this will be the star of any meal!

Garlic Parmesan Cheesy Scalloped Potatoes – a fabulous side dish full of mouthwatering flavors and unbelievable texture!