German cucumber salad is made with cucumbers, onions, and dill, coated in a tangy sweet and sour dressing.

This fluffy sponge cake topped with fresh apricots is one of Austria’s most beloved cakes. The apricots on top go soft, sweet and juicy!

My grandmothers Austrian Gugelhupf recipe minus the raisins, an easy to make a dessert with Viennese roots

Schaum Torte is the Austrian equivalent of an Australian Pavlova. It’s made with baked meringue and topped with gorgeous fruits.

Spätzle is an Austrian egg noodle and this version features wild garlic that has been incorporated into the dough and sauce.

Vanilla crescent cookies are our favorite christmas cookies.

Apple strudel is the best known and most loved Austrian dessert. Let us show you how to make a vegan apple strudel from scratch.

Kasnocken- Austrian Dumplings with Cheese and Onions

There is nothing more satisfying than a crispy schnitzel, yes a little indulgent, but oh sooo good! In this case GF and Vegan

Traditional Linzer Cookies – an Austrian family recipe. Fuss-free and fail-proof.

This giant shredded pancake, aka Kaiserschmarrn, is my favorite dish ever. Austrians eat it for lunch (sometimes).

Learn how to make the most delicious, authentic Viennese apple strudel. Step-by-step tutorial.

You don’t need many ingredients for this classic and rich chocolate cake from Austria.

This pastry is called “ladder to heaven”. It is super soft and low in sugar. Only a handful of people know this Austrian treat.

Donuts filled with apricot jam. They are airy and puffy and are great year-round.

Stuffed peppers are a classic of Austrian cuisine. This version is faster and easier to prepare than the traditional.

Chicken Schnitzel with Viennese Potato Salad makes a great lunch or light dinner!

Mohnnudeln are not only a typical Austrian (and Bohemian) specialty, they are also perfect comfort food for windy and rainy autumn days!

Easy Linzer Torte with Strawberries – no need for a rolling pin.

Buchteln are sweet yeast rolls that originated from Austria and are characterized by their light and airy and buttery texture.

Vanilla Cream Cheese Dessert (Austrian “Topfen-Nockerl”) with Raspberry Sauce

A braided yeast bread that is made with oil instead of butter and has only 5 ingredients! Amazingly easy and delicious.