Moist vegan marble cake without eggs, made with oil for a fluffy, tender texture. Easy eggless marble cake recipe perfect for any occasion.

Homemade vegan spaetzle with wild garlic – a hearty Austrian spaetzle dish without eggs or dairy.

Creamy braised savoy cabbage with roux Viennese-style is hearty, comforting, and filling – perfect for cold days!

European Christmas Market braised mushrooms (or called Weihnachtsmarkt Champignons) in a creamy, garlic sauce.

Learn how to make a creamy, flavorful, and hearty Austrian Potato Salad the vegan way, that still tastes very authentic.

A spiced shortbread cookie, sandwiched around sweet jam, Linzer Cookies are a festive treat that’s perfect for the holidays or Valentine’s.

Gorgeous lemon curd-filled sandwich cookies. Buttery, delicate & nut-free…a perfect compliment to the tart lemon curd within.

Austrian Shredded Pancake is a fluffy pancake that’s baked, cut into small pieces, and sauteed with butter. It’s delicious and fun to eat!

Austrian potato salad with red onion and chives, flavoured with mustard and broth based sauce.

Sprouts are little nutrient bombs & you can easily grow them yourself at home – the best superfood comes from your own kitchen!

Everything tastes better with butter, thats even more accurate with miso in it. Simple but divine!

This Linzer Torte is a delicious traditional recipe from Austria

Bratkartoffeln are German fried potatoes. They are first boiled, then cut into slices and pan-fried, finally garnished with crispy bacon.

Buchteln, Austrian filled sweet rolls, are small dumplings made of yeast dough, filled with apricot jam or traditionally with plum jam.

An easy recipe from a Viennese for the best vegan Christmas cookies: Vanillekipferl – Austrian crescent cookies with almond and vanilla.

Rouladen are a classic German comfort food made with rolled beef stuffed with bacon, pickles, onions, and mustard.

This easy recipe is made without raisins in under an hour. Its fluffy texture and sweet taste will make your heart beat faster!

Apple strudel (or apfel strudel) is an Austrian pastry. It is a layer of spicy apples covered with crispy thin layers of phyllo dough

Thin pancake dough, filled with delicious vanilla ice cream, and drizzled with chocolate sauce. Refined with whipped cream and chocolate!

Easy chicken schnitzel recipe ready in just 30-minutes! The meat is pan fried in a flavorful breadcrumb mixture until golden and crunchy.

Make this delicious apple recipe with a few simple ingredients and steps in about 20 minutes. Enjoy both hot and cold!

Spruce Tip Jelly – Preserving the flavors of spring. This jelly tastes like sunshine in the woods.