This Linzer Torte is a delicious traditional recipe from Austria

Austrian Sacher chocolate cake is filled with apricot jam and covered in a thick dark chocolate ganache. An elegant Old Wold dessert.

A cake we all love very much! The Linzer Torte! The cake is deliciously soft and juicy even after 3 days (but actually, it never lasts that

4 layered Esterhazy Torte prepared with almond meal and vanilla custard. Totally gluten-free.

You don’t need many ingredients for this classic and rich chocolate cake from Austria.

Traditional austrian recipe for a layer cake with nuts and jam (in German)

Haselnußcrèmetorte- Austrian Hazelnut Cream Torte.

The famous Austrian Linzer Torte, a simple but unbelievably tasty cake made with shortcrust pastry and covered with redcurrant jam.

A famous Austrian Cake turned into a delicious Cupcake. (in German)

Linzer Torte, wonderful crumbly cake full of spices and topped with marmalade and lattice top.