An authentic Sichuan dan dan noodle recipe (with homemade chili oil!) for when you’re craving something deliciously spicy.

Celebrate Chinese New Year with a delicious, stir-fried chicken (Sichuan inspired) dish which combines salty, sweet and spicy flavors.

If you’re a fan of the stir-fry rice cakes at Din Tai Fung, you’ll love these savory Chinese stir-fry rice cakes.

This shiitake chili sauce recipe is an aromatic condiment made with fresh meaty shiitake mushrooms and beautiful red chili peppers.

Flavour-packed, aromatic glutinous rice steamed with mouthwatering ingredients (think Chinese sausages, pork, dried shrimp skin, shiitake)

This authentic Chinese Braised Pork Belly recipe (红烧肉 Hong Shao Rou) is sweet, juicy, and melts in your mouth without being overly greasy.

Step-by-step directions to teach you how to make the most authentic crispy, flaky, soft, and chewy homemade Chinese Scallion Pancakes!

Mapo Tofu embodies the ideals of Sichuan with bold spice and textural contrast. My version is so authentic, you’ll never eat takeout again.

Red braised pork is a Chinese dish with 1500 years of history. Modern Instant Pot + ancient caramel = savory, swee, authentic hong shao rou!

A traditional classic Chinese recipe turned revolutionarily simple with the original melt-in-your-mouth texture and the authentic flavors!

Crispy, breaded fried chicken, tossed in a sweet and savory authentic Asian sauce with a spicy kick!

This Sweet and Sour Pork is made with easily accessible everyday ingredients and tastes EXACTLY like the real thing!

Steamed spareribs with black bean sauce is an everyday meal for an average Chinese household.

Chinese 5 spice and Sriracha chicken fried rice is a perfect weeknight meal as it is jam-packed with flavour and quick to put together.

Chinese Shredded Potatoes With Vinegar And Chili

This Vegetable Fried Rice / Chinese Veg Fried Rice is the most popular and common Indo-Chinese recipe.

This General Tso’s Chicken is the real deal. Be sure to us a wok ring if frying chicken in your wok! Amazing results!

Delicious and heart warming Chinese dish “Red Cooked Pork With Lotus Root”.

Delicious Shanghai style sweet and sour pork. This sweet and sour dish don’t need to use ketchup at all.

A Chinese classic and street food favourite: dan dan noodles are messy, savoury, spicy, and stupidly tasty. Learn how to make them here.

Suan Cai Yu: Authentic Szechuan Hot and Sour Fish Soup

Braised Pork Belly with Red Bean curd is a must-have authentic Chinese New Year Dish!