Quattro formaggi pizza is a classic Italian Neapolitan pizza that brings together the rich and creamy flavors of four distinct cheeses.

This recipe for pistachio pesto was inspired by a trip to Sicily and only takes 15 minutes to make.

A simple and authentic San Marzano tomato sauce recipe, perfect for pasta, pizza, and classic Italian dishes made from scratch.

Fresh, perfectly picked, and fragrant tomatoes oven-roasted with chopped garlic cloves and parsley tossed with al dente rigatoni will bring

Cacio e pepe is a classic Roman dish that features three simple, yet complementary ingredients – exemplifying the phrase “less is more.”

An original recipe from the south of Italy. You’ll never make pizza any other way!

I baci di dama (lady’s kisses) are cookies originating from Piedmont, more precisely from Tortona. Their origin dates back to about two cent

The Zeppole di San Giuseppe (Zeppole of St. Joseph) is a typical dessert of the Neapolitan pastry-making tradition.

Did you know that you can make an incredible pizza sauce using cherry tomatoes? I’m going to show you how to make this luscious sauce…

Italian Pizza Dough recipe that will become your favourite. Thin crust in the middle with fluffy edges for the perfect Neapolitan pizza.

This Penne al Pomodoro is an authentic Italian recipe that calls for just a few high quality ingredients and is done in under 45 minutes.

This homemade pizza sauce is the most basic and easy sauce you’ll every make. It’s fresh, bright flavour will have you convinced.

An authentic Italian Tiramisu recipe as you would expect at your favourite local Italian diner.

Homemade Fettuccine, with step-by-step recipe and video on how to use the pasta machine.

Just like your ‘Nonna’s! Delicious, easy, and so tender…these come together for the simplest of meatball recipes.

Put those jars back on the shelf. You’ll never buy another spaghetti sauce after you try this super easy recipe. Ready in an hour!

Locally known as ‘Dolci di Noci,’ these traditional cookies from Southern Italy are great for coffee breaks or snacks!

Locally known as ‘intorchiate,’ these delicious cookies from South Italy are perfect for coffee breaks or anytime-of-the-day snack!

“Milingiani ‘Mbuttunati “(Stuffed – Buttoned Eggplant) of the grandmother! They are a tasty second course inspired by the tradition of South

Only three ingredients — that’s all you need to prepare Brutti ma Buoni. A classic Italian cookie that’s bound to be a family favorite!

Made in a single pan, this delicious pasta will be one of your favourites to make for any weekday dinner. And is made in about 15 minutes!

Recipe inspired by my favorite restaurant in Rome (and Anthony Bourdain’s!) with only three ingredients!