This Penne al Pomodoro is an authentic Italian recipe that calls for just a few high quality ingredients and is done in under 45 minutes.

The Orecchiette con le Cime di Rapa (Orecchiette pasta with turnip tops) are one of the most representative dishes of Apulia.

Spaghetti Cacio e Pepe (Spaghetti Cheese and Pepper) is one of the most famous first course of the Lazio and Roman Cuisine.

Strudel, one of the best Italian desserts, is a delicious dessert stuffed with apples and raisins that is typical of Trentino Alto Adige.

Shrimp Linguine is a classic of Italian seafood cuisine. A quick and easy to prepare dish with a rich flavour. Discover how to prepare it!

Pumpkin and Ricotta Ravioli are a typical dish of the Northern Italy. An autumnal delicacy with a refined taste. Learn the authentic recipe.

Tagliatelle with Porcini mushrooms is a first course of fresh pasta with an intense and enveloping taste. Learn how to prepare it!

The Frittata di Pasta or Frittata di Maccheroni is a typical poor, delicious and simple dish of Neapolitan cuisine. Learn how to prepare it!

Funghetto Fried Eggplants are a typical Neapolitan side dish. Learn how to prepare this delicious and easy traditional Neapolitan recipe.

Zucchini in “Scapece” style (Zucchine alla Scapece) are typical side dish of Southern Italy. Discover the authentic recipe!

A chargrilled porterhouse steak A.K.A Florentine steak (Bistecca alla Fiorentina). The most delicious steak you’ll ever have!

Spinach and ricotta cannelloni, a classic Italian comfort food that the whole family will love. Easy to make (vegetarian).

Salsa Di Pomodoro is an Authentic Italian Tomato Sauce that is so delicious, you’ll never buy store bought again!

Thick, indulgent and comforting Italian hot chocolate. This smooth and creamy sweet treat is perfect to curl up on the couch with.

Italian beef ragu, a classic recipe with a few simple ingredients and packed full of flavour. Toss with your favoruite pasta.

Bagna Cauda – Anchovy, Garlic Butter Dip. A traditional Italian appetizer served hot with raw veg and crusty fresh bread for dunking!

Mini Sausage Pizzas with Pear and Gorgonzola. Easy and delicious seasonal mini pizzas perfect for parties. (step by step photos)

The best basic pizza dough recipe with step by step instructions and photos. This is the best dough for making homemade pizzas.

A simple, classic recipe for the best homemade basil pesto. Have it with pasta, on salads, sandwiches, pizza and much more!

Pizzoccheri (buckwheat pasta) with potatoes, cabbage, fontina cheese and garlic butter. All made in one pot, comfort food heaven!

Cherry tomato focaccia with anchovies. A light and fluffy focaccia with a sweet and salty topping.

Tuscan bean stew with sausages. A rustic comfort food recipe that’s ready in 30 minutes. A great, hearty and delicious meal.