Pumpkin is always nice, but with shoyu koji it tastes especially rich and flavorful. (Austrian German)

Brownie marmorate with baked pumpkin is the perfect autumn cake

Pumpkin Ice Cream with a hint of cinnamon. And it’s vegan too!

This Spice Cake with Pumpkin is made with Greek yogurt for added moister and the warm flavor of pumpkin spice.

Snow Skin Mooncakes are a soft and sticky non-baked mooncake eaten during mid-autumn festival in China.

It’s time to celebrate because a favorite vegetable season is coming: cabbage season! Try these delicious tartlets.

Pumpkin cinnamon monkey (in Spanish)

Gluten Free Panko Crusted Butternut Squash Fries- perfect as a snack, side, sandwich or salad topper or even rolled up in sushi!

This Apple Cider Pound Cake is a delicious way to celebrate the return of fall!

An easy made pumpkin soup. Warming and with a little spice. Perfect autumn food. (in German)

The perfect warming drink this chilly season – a spiced pumpkin latte. Now you can easily enjoy you’re fave coffee shop beverage at home! (Syrup Recipe)

Roast beetroot, apple + goats cheese stack with chestnut pesto.

Whole Wheat Sweet Potato Bread with Cranberries

PISTO (kind of ratatouille, Spanish style), with zucchini, ripe tomato and tuna. Great way of having your veggies.

This apple crisp is the perfect dessert for fall, and it’s low fat!

Spiced nuts made with non-traditional flavors.