Our Butter Bean Curry is all about rich flavors and cozy vibes. This meal is packed with protein, satisfyingly creamy, and delicious.

Aroma of cinnamon, tart plums and delicately spiced moist sponge all contribute to one of our favourite autumn bakes: Spelt Plum Cake!

While like many I’m partial to sage with butternut squash, nigella seeds are an interesting alternative in most recipes.

The subtle acidity of blackberries cut through the sweetness of ripe pears and topping while the hazelnuts bind everything together.

A Singaporean home cooking staple, tau yew bak, or soya sauce braised 5 spice pork, is an easy to make yet delicious comfort food

An autumnal, plant-based version of the classic mac ‘n cheese with a twist: tequila!

A seasonal Italian inspired dish with chickpea croutons and pasta. Hearty and delicious!

A simple vegan/ gluten free oat cookie with a hint of cinnamon as we transition into autumn.

Doused in sticky toffee sauce and complimented by the sharpness of a juicy apple, this stack is damn delicious.

One of the most popular pears is the Williams pear with a green and grey tins in color and a very sweet taste that gets more intense.

This blackberry cake is super easy. Teaming the blackberries with almonds makes a really great flavour cobination.

A gluten free apple, parnsip, goat’s cheese and hazelnut tart that is perfect for Autumn.

Deliciously autumnal pumpkin and chestnut soup topped with honey cream and roasted pumpkin seeds.

The perfect autumnal pancake. Grain/gluten free, dairy free and sugar free. Easy to make. Lightly sweet. Healthy. Delicious.

Walnut, apple and walnut pesto with earthy autumnal flavours for that perfect addition to your pizza, lasagna, pasta, or sweet potato.

Spiced, roasted plums sit atop perfectly caramelised French toast for an indulgent breakfast.

A perfect autumnal sweet treat. Delicate little almond cakes with Pink Lady apples, cardamom & an oaty crumble topping.

This Cranberry Apple Sauce is a wonderfully autumnal dish. It’s great as a snack, side, or dessert!

Wild Rice, Roasted Butternut Squash, and Kale with Citrus Curry Dressing.

An autumnal twist on traditional cornbread flavoured with pumpkin and sweet spices. Soft, fluffy and very addictive.

Autumnal Roast Carrot Salad – heavily inspired by one that I had at Cuckoo Callay in Newtown.

Pumpkin Muffins with Garam Masala.