Avial is the most famous recipe in south India. It is the side dish and it is made with mixed vegetables and ground coconut.

A Healthy n Hearty Kerala Style Mixed Vegetable Curry… Cooked in a Coconut Cumin Green Chili mix!

This adai is a medley of rice and dal and the most pretty good thing in this dish, it does not require hours of the fermentation.

Aviyal / Avial is a dish which is believed to be originated from South India and is common in Kerala and Udupi cuisine.

Avial is a famous Keralian or Udupi side dish prepared with several vegetables.

Avial is a traditional Kerala dish of mixed vegetables cooked and smothered in a coconut based sauce with hints of turmeric and cumin.

This mixed veggie curry popular as avial is simply soul satisfying and extremely delicious.

A healthy mixed vegetable curry cooked in coconut gravy!

Avial – The best way to incorporate variety of veggies in your diet!

Easy and healthy mixed vegetable curry with coconut.

These mixed vegetables in ground coconut flavoured with coconut oil is simply awesome!!

Indian Mixed Vegetable with Coconut: a nourishing side dish so easy to make.

A flavorful south Indian vegetarian dish. Mixed vegetables stew with coconut, curry leaves and yogurt.

Mixed Veggies in coconut gravy!!

Mixed vegetable curry/gravy cooked with coconut, cumin seeds and green chillies. A final tempering of coconut oil completes the curry.

South Indian gravy where vegetables are cooked in a freshly ground coconut based paste and mixed with yogurt. Perfect with adai, rice, etc.

Yogurt based Mixed Vegetable Stew

Colourful vegetables cooked in creamy coconut gravy ~ a recipe from Kerala, India.

Avial – Veggies in coconut sauce