These Smashed Potatoes with Avocado Chimichurri Sauce are a delicious way to enjoy baby potatoes as a hearty and healthy side dish.

Skirt steak is a notoriously flavorful cut that is just made to be soaked in a great marinade and topped with Avocado Chimichurri Sauce.

This green beauty is made with fresh, flavorful, and healthy raw ingredients that can be blended together in a matter of minutes.

These crispy baby potatoes with Avocado Chimichurri Sauce is a great way to update an old classic.

Veggie tacos with cumin-spiced sautéed mushrooms, red peppers, + onions topped with homemade avocado chimichurri and crumbled feta cheese.

The churrasco with avocado-chimichurri sauce and Mexican Cesar salad makes for a delicious meal packed with Latin-American flavors.

Avocado adds a nutritious and delicious twist to my signature Chimichurri sauce. Perfect over my pan-seared skirt steak!

Simple Carne Asada with Avocado Chimichurri – Flavorful grilled flank steak topped with creamy avocado chimichurri (gluten-free)

These vegan, portobello tacos w/ pickled red cabbage and creamy, spicy avocado chimichurri sauce are what taco dreams are made of!

Keep it light and tasty with this Grilled Corn Summer Salad with Chimichurri Dressing. Packed full of tons of veggies and fresh flavors!

Crispy Smashed Potatoes with Avocado Chimichurri

Avocado Chimichurri Chip Dip – Creamy, spicy, and totally addictive!

A robust, vegetarian salsa perfect for Cinco de Mayo and barbecues. Avocado, jalapeño, cilantro, lime, onion, garlic, and crema.

This Avocado Chimichurri Dip is so versatile and is naturally vegan and gluten free!

An easy, healthy steak bowl served up with roasted potatoes, avocados, and pickled red onions.

Avocado Avenger – An easy chimichurri sauce covering delicious, stuffed avocados!

Sometimes you just need a really tasty dish that gets to the table in under 30 minutes! Shrimp tostadas fit the bill!

Quinoa and Sweet Potato Bowl with Chimichurri makes a delicious vegan and gluten free meal.

Crispy Smashed Potatoes with Creamy Chimichurri Sauce! You’ll want to bring this to your next cookout or potluck! Vegan, GF

Paper thin pork cutlets laminated between arugula and anchovy green sauce, creamy avocado and toasty sesame rolls.

Blending a roasted leek into chimichurri adds a smoky & savory depth to fresh herbs & creamy avocado.

Avocado + Chimichurri + Goat Cheese Grilled Cheese.